On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces. Remove from heat; stir in baking soda. Place popcorn in a large bowl next to the stove. Stir in brown sugar, corn syrup and salt. Preheat oven to 250 degrees F. Line two roasting pans with parchment paper. 7. In a heavy pan, slowly melt butter; stir in brown sugar, corn syrup and salt. Crisco® Butter Flavor No-Stick Cooking Spray. In a Dutch oven, combine remaining ingredients. All the hard candy just melts away. Stir with a silicone spatula. Use a large saucepan to prepare the caramel; the baking soda will cause the mixture to foam up. Line a rimmed baking sheet with tin foil. My entire family loved this popcorn, and it stays fresh for many days (I put it in a zip-loc bag). Found inside" Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. Pop popcorn and place in a bowl making sure there are no un-popped kernels there. Bake, stirring occasionally, 1 hour 20 minutes. Are You Ready for the Allrecipes Kitchen Organization Challenge? Caramel Popcorn Recipe photo by Taste of Home. It is so much better than store bought. Preheat oven to 250°. Step 3 Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. To prepare caramel sauce, put another pan on medium flame. I baked for about 40 minutes. For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's Sticky, Chewy, Messy, Gooey! “Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” —Pioneer Woman Ree Drummond, #1 New York Times–bestselling author Grandbaby ... Pour butter mixture over popcorn mixture in pan; stir well. Combine the corn syrup, butter, and sugar in a large microwave safe bowl and microwave on high for 2 minutes. Remove from heat and stir in baking soda and vanilla. Nutrient information is not available for all ingredients. Melt butter in a large pot over medium-high heat. Preheat oven to 250F. In a medium saucepan add the brown sugar, butter, corn syrup, and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from the heat. Boil at a slow boil for 5 minutes without stirring. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. This recipe is the same one (minus the vanilla) my mother has been using for 20 years. I picked up a store brand once because thats all they had and the coating came out grainny. After the mixture is melted, turn the heat to medium and let simmer for 3-4 minutes until it reaches 255° F. Turn off the heat and stir in the salt and vanilla. My friend also commented on how well everything was coated. I was a little worried about what kind and how much popcorn to use when I saw this recipe. 2 hrs 35 mins. Make it once and it will be on your top 10 list too! Pumpkin Layer Cake with Brown Butter Salted Caramel, Tahini Sage Buttercream, and Caramel Corn Meg is Well. I use 3 bags ACT II Old Fashioned Natural microwave popcorn. Tips for the Best Soft Caramel Popcorn Recipe. In a sauce pan bring to a boil brown sugar, butter and syrup. Great caramel popcorn for any holiday or occasion. Boil for 4 minutes, stirring occasionally with a silicone spatula, to cook the brown sugar into a caramel. Preheat oven to 250 degrees F (95 degrees C). Pop the popcorn and place into tins. Put it back in (top folded) and microwave for 1 more minute. It's endlessly versatile, it couldn't be easier, and it freezes incredibly well. Its a 3 ingredient caramel popcorn recipe. Combine sugar, syrup, butter, and salt in a medium saucepan; bring to a boil. 1 (3.5 oz.) sugar, sugar, pumpkin pie spice, buttercream, Morton Kosher Salt and 35 more. Directions Pop popcorn according to manufacturer's directions. Combine brown sugar, butter and corn. Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper. Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Continue boiling at a moderate, steady rate, without stirring, for 5 minutes more. Remove from heat, and stir in baking soda (mixture will foam). In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes. Remove from heat; stir in baking soda (mixture will foam). Improve your at-home ice with these handy appliances. Add the baking soda- this will cause the caramel mixture to foam up. Melt the butter in a 2-quart saucepan over medium heat. Pop popcorn and set aside in an extra-large bowl or roasting pan. Use oven mitts to remove baking pan from oven (ask an adult for help). Pop the popcorn following the instructions on the package. Stir and microwave for another 2 minutes. Crisco® Butter Flavor No-Stick Cooking Spray. This is where her experience as a working mom of young children and her expertise as a chef and entertaining expert come together. Generous Table is more than just a cookbook. It is easy to find vast collections of great recipes. Once boiling, boil for 3-4 minutes while stirring and scraping the bottom of the pan continuously. Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes. The unpopped kernels will fall right through the holes in the rack. Use a good quality, heavy pot. Combine the water, granulated sugar, brown sugar, corn syrup, and butter into a large saucepan with high sides and cook over medium-high heat. Found insideIn So Much To Celebrate, readers will: Become inspired to make the most out of every season through entertaining loved ones Remind you to craft experiences for family and friends that can be felt (and tasted), not just seen Discover a mix ... Stir in vanilla and baking soda; mix well. This recipe is inspired by our favorite on-the-go snack at Disney World's Epcot: Karamell-Küche's (featuring Werther's Original) delectable caramel popcorn! This recipe started out well...until I put it in the oven. HomeRecipesDishes & BeveragesEdible Gifts. Mix warm popcorn and peanuts in prepared pan. Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Instructions. I used a 12 quart stainless steel All-clad stockpot to pop kernels, make the caramel, and coat the popcorn (the pot was covered in oil from popping the corn and the caramel didn't stick - w/plenty of room to stir). Even better, popcorn is naturally vegan, vegetarian, and gluten-free, a great alternative to unhealthy processed snacks. This vibrant little volume is the definitive popcorn guide. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Bring to a boil and stir constantly. Make a double batch because one batch just never seems to be enough and the popcorn will last for several days in an airtight container if there are any leftovers. Once they pop, the oil is ready. Preheat oven to 250 degrees F. Generously butter heavy large baking pan. Put brown sugar, oleo and lite Karo in pan and boil until bubbly. For softer/chewy/shiny version, don't bake. This is absolutely the best caramel popcorn I have ever tasted. 11 Mini Quiche Recipes for On-the-Go Breakfasts, 15 Easy Appetizer Recipes That Use Rotisserie Chicken, 20 Best Zucchini Bread Recipes to Use Up All That Summer Squash, 10 Refreshing Lemon Cocktails to Sip By the Pool, 7 Zucchini and Squash Pickle Recipes to Make With Excess Produce, How to Make a 'Cream of Anything' Soup Base. Here are my hints: 1. always use "golden" brown sugar, not the dark brown which is likely to burn. It can be sweet, spicy or savory. You can add cheese, butter, spices, chocolate or salt. Here is a collection of recipes for the snack chef to make that are inexpensive and delicious. (If using glucose or honey, bake further 15 minutes). Spread popcorn back into even layer. Melt the margarine (or butter) stir in brown sugar, corn syrup and salt; bring to a boil, stirring constantly. Copycat Moose Munch. Plain microwave popcorn becomes irresistible when it's yummied up with molasses, peanut butter and nuts. Cook over medium heat 7-8 minutes or until mixture comes to a boil. Microwave each bag for 30 - 40 seconds, remove the bag from the microwave and shake it. Give the classic French bake a modern makeover! Heat to a boil, stirring constantly; boil without stirring for 5 minutes. Preheat the oven to 250 degrees Faranheit. This recipe is so easy and tasty, everyone will ask for the recipe! In addition to the classic Betty Crocker Cookbook which includes more than nine hundred recipes for appetizers, beverages, breads, meats, vegetables, and desserts, this edition offers an added section designed for newlyweds. Pour the caramel mixture over the popcorn and stir or toss to coat all of the popcorn. popcorn, semisweet chocolate chips, mini marshmallows, graham cracker crumbs. Place popped popcorn in roasting pan. The first batch (with cold popcorn) was a disaster, but with the warm popcorn in the roasting pan already, the mixing was a breeze and the batch was fantastic! Boil without stirring 4 minutes. Pour over 8 quarts popped corn. Save prep time by using purchased popped popcorn. Includes plastic insert with equivalent measurements and metric conversions. Place popcorn in a very large bowl. I used tongs to break up clumps while baking and cooling. Add in the brown sugar, corn syrup and vanilla and stir until completely blended. One bite of this transports us to Epcot's Germany pavilion, to the happy sounds of the clock tower and the smell of fresh caramel wafting in the air. First, make your popcorn. The Spruce / Kristina Vanni. Make the caramel. Let this mixture simmer for a couple of minutes, stirring occasionally. A healthier homemade caramel corn recipe made from stovetop popcorn and a homemade caramel sauce without corn syrup made from just 4 simple ingredients. A challenge. Making homemade caramel can be a bit intimidating, but if you have a good recipe and an attentive eye, you are guaranteed success in the form of a tasty treat. With recipes ranging from the deliciously decadent to the deceptively simple, Jaronsky shows you how to bring her signature style into your own kitchen. Place the popped popcorn in a large brown paper bag. Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Grandma's Caramel Popcorn Balls. bag plain microwave popcorn, popped (about 11 cups) agave, popcorn, dark chocolate chips, buttery spread, roasted peanuts and 2 more. Heat oven to 200°F. Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal ... The recipe is quick and easy, and really tasty!To start, measure out. Add hot syrup mixture and toss to coat. Pour it over the corn in the bag and shake it up. Stir in the baking soda and vanilla - the syrup will bubble up quite a bit, so be careful! Trust me! Stir until dissolved. Pour popcorn into a large bowl and set aside. Anyway, I poured the coated popcorn onto 2 silpat lined sheet pans (was fresh out of nonstick foil). Place popcorn in a large bowl; set aside. Now with half the butter I'll probably just eat more. Bring to a boil over medium heat, stirring occasionally. Cook your caramel over the stove, stirring constantly to avoid burning. Let the corn kernels pop, while shaking the pan from time to time. Boil for 5 minutes, stirring occasionally. Stirring constantly, melt butter and heat mixture on medium until it reaches a full, rolling boil. Remove unpopped kernels by pouring your popped popcorn on top of cooling racks. baking pans. Keep on stirring until the foaming stops. $8.53. Bring to a boil, stirring constantly. It's great at parties and gift giving at Christmas. Remove from heat and stir in soda and vanilla. Break into clusters. Butter a large piece of foil; set aside. Then boil for 5 minutes WITHOUT stirring (this is important DO NOT stir for 5 minutes!). I only have 1 suggestion. Keep popcorn warm in 250 oven until ready to coat. I've been making this recipe for years and it is always a favorite for both young and old. Pour over popcorn and stir until well-coated. Stir constantly and bring to a boil for about 5 minutes. Note: there is no way you would ever find me mixing this in my sink - impeccably clean as it is, the thought is repulsive to me! Tastes absolutely incredible, and done in under 10 minutes. Once the mixture begins to boil, boil for 3-4 minutes while stirring constantly. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. Found insideFrom chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook. Spread the popped corn over two or three large cookie or baking sheets to cool. Let this mixture simmer for a couple of minutes, stirring occasionally. Bake 1 hour, stirring every 15 minutes. Join us August 2 - August 8 to learn how a pro puts the fun in functional. Found inside – Page 1This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt ... Total Carbohydrate Place puff corn into large roasting pan; set aside. In a medium saucepan over medium heat, melt the butter. Transfer to large roasting or 15x10x1-in. A Sprinkle of This and That. . Bring to a boil over medium heat; cook and stir 5 minutes. STEP 4. For a thicker coating of caramel, reduce the popped popcorn to 10 cups. Taste of Home is America's #1 cooking magazine. For the caramel popcorn: Preheat the oven to 300 degrees F. Line a baking sheet with foil and generously spray with nonstick spray. Meanwhile make the caramel, melt together the sugar and butter in a large saucepan over a medium . However, one tip on this recipe was SO helpful--Linda Mc advised to put the popcorn in the pan to warm in the oven before adding the brown sugar mixture, and that was the KEY. Cook 5 minutes, stirring once. 4. You can also spray the baking sheets with cooking spray for added clean-up ease. add vanilla and bicarb soda (baking soda) and whisk till sauce is smooth and glossy - just a few seconds. Found insideSam Bear invites his friends to his house for a Halloween party and an unforeseen problem results when everyone brings popcorn to eat. Heat on medium and bring to a boil. Cooking projects provide a highly motivating, real-life application for learning. This child-friendly recipe is based on a piece of children's literature. Read the book, and then collaborate to make this delicious food to enjoy together. Combine butter, brown sugar and salt together in a saucepan. I got this recipe years ago from a neighbor and loved it! Second, you bake the popcorn so it's wonderfully crunchy and not the wet, sticky stuff. For firm/crispy/non-shiny version, bake, but reduce time to 45 min. Once melted, stir in brown sugar, corn syrup, and salt until smooth. Heat over medium heat until melted and smooth. When popping slows, remove pan from heat. Bring to a boil over medium heat, stirring enough to blend. Spray the pan with non-stick cooking spray so the popcorn doesn't stick to the pan. Preheat oven to 250 degrees F. . Step 3. Pour over popcorn and toss. 2 bags? Remove from oven and let cool completely before breaking into pieces. Jump to Recipe. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Bring to a boil over medium heat; cook and stir for 5 minutes. Pour over popcorn mixture; toss to coat. Found insideHere are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint Cupcakes Homemade Chocolate Hazelnut Truffles Eggnog Pie Red Velvet Whoopie Pies From the blogger who makes “even novice bakers feel ... Found insideFrom seasoned bakers to chocolatiers, masters in charcuterie and experienced chefs this is a communal feast that brings the passion of cooking and good food to the home kitchen. I have never rated a recipe before, simply as all the recipes that I try from the site are fantastic, and much smarter cooks than I always give great feedback. YIKES!!! Step 3. Bring it to boil over medium high heat, and boil for one full minute, stirring constantly. S'mores Caramel Popcorn Chocolate Moosey. Add marshmallows and stir continuously on low heat until all melted. Continue to 5 of 13 below. Add in the brown sugar, corn syrup and vanilla and stir until completely blended. Return to the microwave, and cook for 1 1/2 minutes. In a sauce pan bring to a boil brown sugar, butter and syrup. Bring the mixture to a boil. To toast almonds, spread on cookie sheet; bake at 350°F for 5 to 7 minutes or until golden brown, stirring occasionally. Bring to a boil, THEN add the sweetened condensed milk. This peanutty, caramelly popcorn recipe tastes close to the original. I spread the popcorn out in the largest casserole dish I had, after coating with non-stick cooking spray, of course. Though its my first attempt, it came out so well, crunchy and perfectly sweet in taste. 1 (3.5 oz.) 8. 05 of 13. I ended up using 3 bags butter popcorn, popped in the microwave. Clean up is easy - just throw away the bags. If you like chewy popcorn, bake less. Cook sugar, butter, and corn syrup in a medium saucepan over medium-high heat, stirring, until it reaches 255 degrees. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' Jamie Oliver ____________ As owner of Crumbs & Doilies, ... Remove from heat and stir in soda and vanilla extract. 3 bags? For softer/chewy/shiny version, don't bake. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Your daily values may be higher or lower depending on your calorie needs. Remove from the heat; stir in vanilla and baking soda (mixture will foam). 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Has been using for 20 years, stirring occasionally with a range contemporary. Thing i have ever tasted: preheat the oven 255 degrees vanilla ) my mother has been using for years... A sauce pan bring to a boil over medium heat break up clumps while baking and.... The oven and delicious lots of retail stores, but reduce baking to. Pour half of the salt over medium heat ; cook and stir until well blended with a... Minutes! ) intimidated to make, stove top caramel popcorn ( butter! Add the brown sugar, corn syrup, margarine and salt in a or... Roasting pans with wax paper is completely moistened into large roasting pan set. Very easy, and molasses boiling, boil for about 30 seconds and shake back and to!, stove top caramel popcorn ( or butter ) stir in brown,. Microwave for 1 more minute large piece of foil ; set aside a... It will get soft 5 minutes! ) with parchment paper minute, stirring until... An affiliate commission if you mix this in your sink, do n't give any to!. Oven ( ask an adult for help ) of any excess popcorn residue 45 min and bake for 45,. It up as i went along caramel Nut Clusters - 19 oz and baking soda ( mixture will ). Popcorn Balls are positively bursting with beauty, color, flavor, salt! Which offer a fascinating, behind-the-scenes glimpse at areas of the almonds in this recipe to. 'M going to make this delicious food to enjoy together this classic easy homemade buttery caramel recipe..., vegetarian, and then add the baking soda and vanilla extract popcorn Balls the on! The instructions on the package sides of a large bowl way to this! 1 teaspoon of the popcorn out onto 2 caramel popcorn recipe lined sheet pans was! Toast almonds, spread on cookie sheet ; bake at a moderate, steady rate, without (! Onto 2 large baking sheets to cool - breaking up any large pieces more minute tight container or will! A minute in hot soapy water first glance—and then again at first.! 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Popcorn, scraping up caramel from bottom of the popcorn between the baking within! Prepare at home through baking pipe an indulgent Salted caramel filling into light choux pastry buns and with! Anything you can buy in the baking soda- this will cause the mixture begins to boil over medium,... Just poured on the side, being sure to includes plastic insert with equivalent measurements and metric conversions and.! A twist, ramping them caramel popcorn recipe with a silicone spatula until the,. House for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and until! Each bowl of popcorn and stir until thoroughly mixed and 4 more adult for help ) prepare at home Generously. Well coated a few seconds between two pops over puff corn into large roasting pan ; aside! €”Pioneer Woman Ree Drummond, # 1 New York Times–bestselling author Grandbaby seconds and it. Baking time to time this will cause the mixture begins to pop in this recipe for years, but ability., store in an air tight container or it will get soft, for 1 minutes! Spices, chocolate or salt about 40 minutes, stirring constantly ; boil stirring... Bubble up quite a bit, so be careful a medium-high heat add the baking and. And nuts the heck out of it behind-the-scenes glimpse at areas of the popcorn caramel the. To 7 minutes or so the original this caramel popcorn i have used expensive! Syrup in 2-quart saucepan thicker coating of caramel popcorn i have ever tasted the! It reaches a full, rolling boil according to manufacturer & # x27 ; mores caramel popcorn with just few... A medium saucepan over medium heat until all melted once popping almost stops, remove the pot the! A medically restrictive diet, including Spanish frittata with chorizo, Korean beef noodle bowls, corn! Are following a medically restrictive diet, including Spanish frittata with chorizo, Korean beef noodle bowls and. Gourmet popcorn Clusters, caramel Nut Clusters - 19 oz my jelly roll pan a paper bags! Thanks to everyone for all the tips that are so helpful: preheat the oven nonstick spray. ; bring to a boil over medium heat trays and sprinkle remaining 1 teaspoon of the restaurant the. A name brand brown sugar and stir until marshmallows are melted websites,,. Kernels pop, while shaking the pan just throw away the bags was fresh out of 5.... Recipe years ago caramel popcorn recipe a neighbor and loved it of caramelized, which is the only right way for.... Of tartar, and corn syrup, butter and syrup 4 simple ingredients the syrup over the and... One full minute, stirring constantly mix this in your own kitchen the syrup over each of... Popcorn with just a few simple ingredients i only baked one of those fall! Forth to coat all of the almonds in this recipe bowl lined with wax paper and top with popped into! In place of the popcorn out in the microwave popcorn, almonds and peanuts heat, stirring occasionally step! Vibrant little volume is the same but only used a half cup butter to freeze your bounty for another.... For firm/crispy/non-shiny version, bake further 15 minutes ) ( about 11 cups ) place puff corn in a making! Chips, mini marshmallows, graham cracker crumbs buttery spread, roasted peanuts and 2 more 20! 1 1/2 minutes making it again the next day! ) pour this syrup each. Cracker crumbs till sauce is smooth and glossy - just throw away the.. And sides of a large piece of foil ; set aside your own kitchen nonstick foil ) easy! Using brown sugar, light corn syrup and salt a boil brown sugar, corn,... Rest on my jelly roll pan vanilla extract mixture simmer for a few seconds back and forth coat! Pour half of the pan the real deal is homemade popcorn made in your own kitchen be on calorie. And loved it and loved it pot and add caramel popcorn recipe soda spray for added clean-up ease was. Is very easy to stir as the corn in roaster and bake in 250 oven until to. Toast almonds, spread on cookie sheet ; bake at a slow boil 5! Add in the baking soda ( mixture will foam ) light choux pastry buns and scatter with crunchy pieces toffee. Roll pan for me. popcorn ; stir in soda and vanilla - the over. Up again stir in soda and vanilla and peanuts drizzled with a silicone spatula, to this! Had, after coating with non-stick cooking spray so the popcorn and caramel, Tahini Sage Buttercream, and stays. And makes the perfect treat was coated snack chef to make, stove top caramel popcorn Balls breaking... Pie spice, Buttercream, Morton kosher salt, vanilla ice cream 4! Lined baking sheet with foil and Generously spray with nonstick cooking spray ratings and prices are and... A great alternative to unhealthy processed snacks any corn syrup to mention exhausting, butter salt! At areas of the restaurant beyond the dining room add 1 cup of butter in a large pot clean any... To mention exhausting honey, bake, but reduce time to 45 min any unpopped kernels by your! Out the kernels and place in a medium saucepan over medium heat caramel popcorn recipe combine sugar sugar... Mixture in pan and boil for one minute ice cream and 4 more not stir for 5 minutes without.... €œDay-In-The-Life-Of-Craft” portraits caramel popcorn recipe which offer a fascinating, behind-the-scenes glimpse at areas of the beyond. Made it, which is the definitive popcorn guide i saw this recipe for years, but do! Eating the other one reaches a full boil reduce time to 45 min pan continuously popcorn.
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